- Swedish Stainless Steel Blade
- Rapala Birch Handle
- Full-Tang Blade
- Progressively Tapered
Introduction
Today we'll be reviewing the Rapala Fish N Fillet.
Our reviews are based on in-depth research and product analysis. Let's dive in!
Pros
- Easy-to-use
- Razor sharp
- Excellent value for money
- Quality leather sheath included
- Single-stage sharpener included
- Beautiful reinforced birch varnished handle
- Suitable for fresh and saltwater use
Cons
- Handle may be small for larger hands
Rapala Fish N Fillet Product Review
The Rapala Fish N Fillet is a trustworthy staple for anglers across America.
This series by Rapala includes four different blade sizes for completing separate chores. The tapered blades of European stainless steel hold an ultra-sharp edge. Also, the Rapala Fish N Fillet includes an easy-to-use sharpener to keep your blades razor-sharp.
It’s easy to remove fish meat from the bone without any waste. I used this knife to fillet a couple of salmons and it slices through like butter.
The sheath is made from great quality leather and there’s also a polymer insert to provide an extra layer of protection to prevent the blade from poking through the sheath.
Although this knife is designed for filleting, it’s incredibly sharp and if used carefully, is suitable for cutting just about anything!
The Finnish manufacturer, Rapala, has an excellent reputation for creating A* products. The Fish N Fillet is no exception. Each Fish N Fillet features a Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle.
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