- Triple Riveted
- Stain Resistant
- Laminated Pakkawood Handle
- High Carbon German Steel
Introduction
Today we'll be reviewing the Dalstrong Fillet Knife.
Our reviews are based on in-depth research and product analysis. Let's dive in!
Pros
- Designed for professional use
- Sharpens easily
- Stain resistant
- Great edge retention
- Sheath included
Cons
- Not suitable for use around water
Dalstrong Fillet Knife Product Review
Dalstrong created the Series 7″ Fillet Knife to help you efficiently de-bones, de-scale, fillet, skin, trim and butterfly your favorite fish. The 1.5mm width from the spine allows this knife to be highly flexible and ultra maneuverable between flesh, meat, and bone.
The flexible blade technology is designed for professional use, allowing the preparation of your favorite meats to be easy, efficient, and satisfying. This is achievable and has been perfectly executed by creating a tall blade height that gives knuckle clearance to assist with food preparation and chopping.
The Series 7″ Fillet Knife is laminated and polished for sanitation which is perfect for outdoor usage, and the handle has been tapered for flexibility and minimal slicing resistance.
Right out of the box, you can feel the quality and sharpness.
The flexibility is fantastic. The weight of the handle offers precision and slicing control while the blade is long enough to skin a King Salmon and filet a Bluegill.
Dalstrong is a reputable company that aims for 100% customer satisfaction, and this series of agile and efficient fillet knives are no exception.
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